PLAT-BASED RECIPES AND SUSTAINABLE LIVING
Gloriously fluffy, rustic and perfectly tangy vegan sourdough with swirls of date caramel and warming cinnamon! Imagine taking salted caramel, combining it with a fluffy sourdough bun, adding warm cinnamon and finishing it with tangy coconut yoghurt maple frosting - as far as buns go, they can’t be much better than these! SOURDOUGH Yes, this... Continue Reading →
I think most people know the American favourite pecan pie; buttery pastry, gooey caramel filling and crunchy pecans, well this is my vegan and pimped-up take on the old classic. These nutty salted caramel bars are the perfect festive treat; they are rich in toasty flavours, have a melt-in-the-mouth buckwheat base, and of course, the... Continue Reading →
Rainy days call for warm frothy (vegan) milk and gooey cookies fresh from the oven! what makes these treats great is that they are deliciously comforting without the refined sugar and dairy meaning they could even be enjoyed at breakfast. That's correct, you can have cookies for breakfast. These cookies are simple to make; all... Continue Reading →
When chocolate meets orange you know it will be good, but when that timeless combo is paired with goji berries and your favourite superfoods, then you know you are in for a winner. These bars are the perfect balance between chewy and moist, and thanks to the delicious caramel notes from the dates, they bring... Continue Reading →
When a brownie meets cheesecake in a vegan remake you get a thing of real beauty. I was inspired to create this recipe following the popularity of my Baked Vegan Cheesecake, as I wanted to create a simple alternative for those busy bees, but one that wouldn’t compromise the flavour -et voila, a hybrid of... Continue Reading →
Being vegan means giving up all comfort food, boycotting sugar and chocolate, and never eating a treat again. False! This myth is only that, a myth. These millionaire shortbreads are 100% plant-based, indulgent, satisfying and healthy; that's right, plants are more edible than people assume. AÂ crumbly oat and coconut base, followed by a layer... Continue Reading →
The recipe for these brownies was a complete accident, but one that I am very grateful for, it went a little like this: I didn't have enough dates or almonds to make energy balls, I only had a handful of hazelnuts which also weren't enough on their own, and a couple of tablespoons of raisins that I... Continue Reading →
Like the biscuit, only better. These nuggets of sunshine are chewy with a delicate kick from the ginger; they are perfect if you're feeling peckish or after a gym session to refuel and replenish your strength. Packed full of healthy fats and protein, and made from only 4 ingredients, these are achievable for every dummy out there and can... Continue Reading →
This no-bake dessert is truly magical; a blend of dates, coconut milk and millet groats that give the most extraordinary texture and flavor. Pure alchemy. A slice is satisfying, rich and unbelievably creamy, which makes it the perfect afternoon treat or dessert, either way, it is not one to miss. Not only is it super indulgent but... Continue Reading →
Wiki's Vital Way 