Sourdough Salted Date Butter Cinnamon Rolls

Gloriously fluffy, rustic and perfectly tangy vegan sourdough with swirls of date caramel and warming cinnamon! Imagine taking salted caramel, combining it with a fluffy sourdough bun, adding warm cinnamon and finishing it with tangy coconut yoghurt maple frosting - as far as buns go, they can’t be much better than these! SOURDOUGH Yes, this... Continue Reading →

Vegan Baked VanillaChocolate Cheesecake

  Vegan? Yes. Creamy? Yes. Cheesecak-y? Yes. Yes. Yes! I don’t know about you guys but to me, a good baked NY stay cheesecake is the ultimate dessert; its creamy, tangy and oh so delicious, it's almost like eating a slice of cream cheese frosting (vegan of course!) So, this baked cheesecake combines the two... Continue Reading →

Berry Babka

Fluffy, moist, and swirled with gorgeous tangy fruit, this vegan bank is an easy and impressive bake that testes just like brioche! Okay, take a jam doughnut, brioche bun and fruit toast, smoosh them together and the result is this: fluffy, swirly sweet yeasted cake! The truth is, we all like a quick breakfast, a... Continue Reading →

Baked Cinnamon Doughnuts

These are the best vegan and refined sugar-free baked doughts you will ever bake! They are super fluffy, with a crunchy cinnamon-sugar coating, and super simple to make. Hello fluffy, cinnamon-y perfectly plump goodness, and I’m talking goodness in all senses of the word; nourishing and satisfying. These perfectly fluffy, moist and lightly spiced baked... Continue Reading →

Peanut Butter, Fig and Sweet Potato Brownies

Vegan and gluten-free gooey and rich sweet potato brownies sweetened with dates and studded with peanut butter and figs. What if I told you that you could sneak a vegetable into your favourite treat? no, there’s more, what if the vegetable didn’t change the flavour and made the treat extra Morrish? What I’m talking about... Continue Reading →

Maple, Coconut and Walnut Hobnobs

Perfectly sized, with the perfect crunch and nutty flavour, these dunk-safe gluten-free and vegan oaty biscuits are the perfect addition to your daily snack or tea time treat!  To dunk or not to dunk, that is the real question. The reality is if you are living in the UK dunking is one of your hidden... Continue Reading →

Buckwheat Banana Pancakes

These pancakes are fluffy and made in under 10 minutes, they are gluten-free, vegan and refined sugar-free which makes them the perfect high fibre breakfast or Sunday brunch! I am a morning person, and as much as it works to my advantage on most days, it also means I don’t have the chance to indulge... Continue Reading →

Tahini and Raspberry Spelt Muffins

Fluffy, moist and studded with raspberries, these muffins have a delicious nutty flavour and are a perfect treat or breakfast any day of the week! Muffins, in all of their forms are a beautiful creation; little parcels of soft and squidgy goodness, perfect for on the go, hot, cold, with or without frosting - the... Continue Reading →

Spinach Buckwheat Crêpes

Zesty and fragrant spinach crêpes that are vegan and gluten-free and packed with flavour. A versatile lunch, brunch or dinner for everyone! Crepes will forever remind me of fairs and markets; the nostalgic scent of caramelised butter, fresh lemon and the crunch of sugar on my tongue bring me back to a happy place if... Continue Reading →

Salted Dark Chocolate Banana Bread

  At this time of year, we all seem to be seeking comfort, whether that’s fluffy socks, hot creamy drinks or hearty meals, the winter season means our bodies need warmth from the inside and outside, which you can provide through this fluffy and rich banana bread. This banana bread is studded with dark chocolate... Continue Reading →

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