Pumpkin Spice Pancakes

Autumn brings us the most beautiful produce, from bright squashes to crispy apples, and so it would be rude not to make the most of them whilst they're in their prime. As most of you know I am a real advocate for eating well and eating seasonally, and that’s why these pancakes hit all of... Continue Reading →

Seasonal Asian Jackfruit Bowl

I will never not think that eating seasonally is the best - its great for our planet, local farmers and our health, so why not do it? Through choosing seasonal produce you reduce your carbon footprint as your food doesn't have to travel as far, it's often grown on farms local to you. You also... Continue Reading →

Apple Pie Cinnamon Rolls

Leaves are begging to fall, coats are making their entrances again, and we are all slowly craving evenings with hot chocolates and cosy foods like these apple pie cinnamon rolls. They are gooey, warming, and the perfect balance between sweet and spiced, which makes them a beautiful dessert, or a hearty breakfast. We all know... Continue Reading →

Chocolate Salted Caramel Brookies

It doesn’t matter where you stand in the brownie vs cookie debate, as with these coconut chocolate caramel brookies you get the best of both worlds; the soft gooey texture of a brownie, and the crispy edges and convenience of a cookie.  I made these with the addition of The Coconut Collaborative salted caramel choc... Continue Reading →

Nutty Fig and Vanilla Granola

September: back to school, back to work, busy mornings, darker evenings, and significantly less time on our hands; for these reasons I have created the ultimate breakfast, that will reduce your morning stress, and fuel your body for the new challenges that the new year brings. This granola is the perfect breakfast option for those... Continue Reading →

Blackberry and Apple Crumble bars

Following the success that my previous crumble bars had, I simply had to create another re-vamped recipe, which is even tastier than its fellow friend. Naturally, I had to include blackberries in this recipe, and considering they are in season and can be picked from every bushy corner, they are both an organic and cheap... Continue Reading →

Blackberry and Thyme Yogurt Cake

Summer means one thing: going on long sunset drained walks, and picking wild blackberries. These kinds of evenings are extremely nostalgic to me; I remember all the grazes, the twigs stuck in my hair, and the multiple nettles burns my mum had to help me with, of course, many of these times were accompanied by... Continue Reading →

Homemade Sourdough Bagels

Regardless of what anyone says, bagels are the ultimate bunch food, that I’m sure would be many peoples number one choice. However, it’s not only the New Yorkers that get their bagels right, as they actually originated from Poland (that's right, my home country) in the 17th century, and were made by Jewish communities. If... Continue Reading →

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