PLAT-BASED RECIPES AND SUSTAINABLE LIVING
Vegan? Yes. Creamy? Yes. Cheesecak-y? Yes. Yes. Yes! I don’t know about you guys but to me, a good baked NY stay cheesecake is the ultimate dessert; its creamy, tangy and oh so delicious, it's almost like eating a slice of cream cheese frosting (vegan of course!) So, this baked cheesecake combines the two... Continue Reading →
These are the best vegan and refined sugar-free baked doughts you will ever bake! They are super fluffy, with a crunchy cinnamon-sugar coating, and super simple to make. Hello fluffy, cinnamon-y perfectly plump goodness, and I’m talking goodness in all senses of the word; nourishing and satisfying. These perfectly fluffy, moist and lightly spiced baked... Continue Reading →
Hello, big 18! Me being the mad person that I am, I naturally had to make my own birthday cake, not only because I adore baking, but I wanted to make sure all my friends and family were able to celebrate with me, despite what dietary needs they may have. This cake is a real... Continue Reading →
We are a privileged generation, we have everything in abundance, from clothing and beauty to food in all its various forms, but because of the array of products we are slowly beginning to suffocate under the pile of waste that accompanies them. I doubt that 2.5 billion years ago in the stone age cavemen popped... Continue Reading →
If like me, you have eaten your body weight in hot cross buns this Easter, and can’t bear to look at the devils, then I have the thing just for you (and for your family if you are willing to share). These buns are a combination of a simple 5 ingredient sweet yeasted dough and... Continue Reading →
Vegetables in sweet treats can be controversial, but you can’t disagree that carrot cake is close to being heavenly. I have incorporated veggies into some other treats before like my Peanut Butter Chickpea Blondies, but there's nothing like going back to a cosy classic. Carrot cake is the most loved tea time cake for its... Continue Reading →
Fudgy. Chewy. Gooey. Hummus has a place in many people’s hearts, whether that is on a warm pita, with carrots or on a sandwich, but chickpeas (the dominant ingredient) not so much. So, when I was munching away at a hummus bagel, I had my light bulb moment; blitz chickpeas (not hummus) into blondies… one... Continue Reading →
This no-bake dessert is truly magical; a blend of dates, coconut milk and millet groats that give the most extraordinary texture and flavor. Pure alchemy. A slice is satisfying, rich and unbelievably creamy, which makes it the perfect afternoon treat or dessert, either way, it is not one to miss. Not only is it super indulgent but... Continue Reading →
Are you even sane if you don’t get excited about nana bread? Or better, are you even human if you don’t like it? Bananas are exquisite fruits that deserve all the attention and should definitely not be forgotten or thrown away when spotty (this makes my heart shrivel). In fact, this recipe yields for 4... Continue Reading →
Wiki's Vital Way 