PLAT-BASED RECIPES AND SUSTAINABLE LIVING
Hummus is a beautiful spread, mainly because it is incredibly versatile: you can dip veggies in it, spread it on sandwiches, add it to sauces and experiment with the flavours (both sweet and savory!) As much as I love and respect the original chickpea wonder, this fresh green hummus really his the spot if you... Continue Reading →
I think I could eat banana bread endlessly, in fact, I know that I could. I love exploring new flavours of my old-time favourites, and this time around I have given my banana bread a salty marble makeover: behold the sweet, rich and moist banana marbled cake with a salty crumble topping. As in many of... Continue Reading →
As the warmer season is well on the horizon, I think it is time to begin changing up our plates so that they also fit the sunny setting. This is why a good granola recipe is needed in everyone's cookbooks - it is a fast, convenient and tasty breakfast that takes minutes to make, and... Continue Reading →
Raspberries and beetroots are exceptionally tasty at this time of year, so naturally, I had to create a recipe that would combine the two, and here it is: a moist, sweet, tangy and full of goodness beetroot and raspberry cake. I adapted my Spelt Carrot Cake Muffin recipe and turned it into a super decadent... Continue Reading →
Protein. In the last couple of years this has become a buzz word in our society, with brands using it as a selling point, and people basing their meals on that particular food group, however despite the importance of having plenty of protein in our diets, there are other elements on the plate that have... Continue Reading →
Fluffy, irresistibly sweet, moist and full of earthy flavours, these matcha banana muffins are not to be missed. If you are a matcha amateur and are confused why these banana muffins are green it is thanks to the matcha green tea powder. This green tea is popular in Japan, it is enjoyed as a hot... Continue Reading →
When chocolate meets orange you know it will be good, but when that timeless combo is paired with goji berries and your favourite superfoods, then you know you are in for a winner. These bars are the perfect balance between chewy and moist, and thanks to the delicious caramel notes from the dates, they bring... Continue Reading →
“If you get shot by an arrow, do you shoot yourself with another?” This is one of my favourite Buddhist parables, as I simply think it resonates with most people. How many times have you found yourself in a not-so-ideal situation, and rather than dealing with it, you simply made yourself feel worse? I can... Continue Reading →
I'm not sure where you stand in the blondie vs brownie debate, but I for sure am on team brownie. To me, this dessert will always be full of indulgence and seriously moreish, yet delicate in texture and full of goodness. No, I haven’t gone mad, a brownie can, in fact, be full of goodness... Continue Reading →
Today is the 7th of June, you know what that means? It’s National Doughnut Day! That’s correct, somehow we have created a National-Everything-Day, but I'll take any excuse to eat more doughnuts, and so I’m not complaining (who would?) to celebrate this almighty holiday, I have created the most delicious and decadent vegan baked doughnuts!... Continue Reading →
Wiki's Vital Way 