Whoever said that to impress someone you need to make complicated and long-winded recipes, they clearly never tasted my delicious raw treats which, for the reference, require 10 minutes to make, and a few hours (or days if made in advance) of chilling. Did I mention that these are delicious? Well if not ill say... Continue Reading →
Traditional Soft Gingerbread
I will not believe if the smell of warming spices filling your home doesn’t activate your tastebuds, and make you want to cosy up on the sofa with some hot chocolate and the ugliest Christmas jumper there is! I’m sure that for many of you, like for me, spices are a crucial part of Christmas;... Continue Reading →
Turmeric and Ginger Spiced Golden Cookies
Cookies at Christmas are a no brainer, they make the perfect addition to a cup of cocoa or (plant) milk, and are especially enjoyable when they are packed full of goodness like these Turmeric spiced fruity cookies. I served these for my family for brunch with some spiced cherry compote and they were over the... Continue Reading →
Oat and Date Gingerbread
Soft, sticky and incredibly indulgent, this cake is what Christmas dreams are made of. This loaf is packed with festive flavours that are full of warmth and depth; the spices are perfect for calming and nourishing your mind, as well as having anti-inflammatory properties, which are so needed during the colder months. This cake is... Continue Reading →
Cinnamon Sugar Soft Pretzels
Nothing screams Christmas more for me than the smell of warm soft pretzels brought at a Christmas market, coated generously with cinnamon sugar, and enjoyed whilst strolling through all the stalls, along with some mulled wine. That truly signifies it is Christmas. I love soft pretzels so much that I had to create a recipe... Continue Reading →
Salted Caramel and Roasted Nut Bars
I think most people know the American favourite pecan pie; buttery pastry, gooey caramel filling and crunchy pecans, well this is my vegan and pimped-up take on the old classic. These nutty salted caramel bars are the perfect festive treat; they are rich in toasty flavours, have a melt-in-the-mouth buckwheat base, and of course, the... Continue Reading →
Blueberry, Cinnamon and Orange Pancakes
Whether you’re team pancakes or team waffles these will undoubtedly get you out of bed! They’re fluffy, easy to make and bring all kinds of festive feelings thanks to the warm cinnamon and tangy orange; I promise they are irresistible. I used a combination of gluten-free oats and buckwheat flour that give a gorgeous lightness,... Continue Reading →
Dark Chocolate and Sea Salt Cookies
Rainy days call for warm frothy (vegan) milk and gooey cookies fresh from the oven! what makes these treats great is that they are deliciously comforting without the refined sugar and dairy meaning they could even be enjoyed at breakfast. That's correct, you can have cookies for breakfast. These cookies are simple to make; all... Continue Reading →
Spiced Apple and Tahini Brownies
Gooey, rich and delicately tangy, truly alchemy! These brownies have it all, and you won’t believe how easy they are to make, and defiantly do not fail to impress! Easy and delicious desserts are the way to go. I used buckwheat flour which gives these brownies an incredible softness and nutty flavour, and the added... Continue Reading →
Pumpkin Pie Overnight Oats
If you're not yet pumpkined out I have yet another recipe for you: creamy, delicately spiced, earthy and sweet overnight oats, that will lift your breakfast game from 0-100 in just one night! That's correct, another PS latte recipe… I made these with my homemade pumpkin puree that doesn’t compare to the store-bought ones, so... Continue Reading →













