Salted Caramel and Roasted Nut Bars

I think most people know the American favourite pecan pie; buttery pastry, gooey caramel filling and crunchy pecans, well this is my vegan and pimped-up take on the old classic. These nutty salted caramel bars are the perfect festive treat; they are rich in toasty flavours, have a melt-in-the-mouth buckwheat base, and of course, the... Continue Reading →

Blueberry, Cinnamon and Orange Pancakes

Whether you’re team pancakes or team waffles these will undoubtedly get you out of bed! They’re fluffy, easy to make and bring all kinds of festive feelings thanks to the warm cinnamon and tangy orange; I promise they are irresistible. I used a combination of gluten-free oats and buckwheat flour that give a gorgeous lightness,... Continue Reading →

Spiced Apple and Tahini Brownies

Gooey, rich and delicately tangy, truly alchemy! These brownies have it all, and you won’t believe how easy they are to make, and defiantly do not fail to impress! Easy and delicious desserts are the way to go. I used buckwheat flour which gives these brownies an incredible softness and nutty flavour, and the added... Continue Reading →

Pumpkin Pie Overnight Oats

If you're not yet pumpkined out I have yet another recipe for you: creamy, delicately spiced, earthy and sweet overnight oats, that will lift your breakfast game from 0-100 in just one night! That's correct, another PS latte recipe… I made these with my homemade pumpkin puree that doesn’t compare to the store-bought ones, so... Continue Reading →

Pumpkin Spice Pancakes

Autumn brings us the most beautiful produce, from bright squashes to crispy apples, and so it would be rude not to make the most of them whilst they're in their prime. As most of you know I am a real advocate for eating well and eating seasonally, and that’s why these pancakes hit all of... Continue Reading →

Seasonal Asian Jackfruit Bowl

I will never not think that eating seasonally is the best - its great for our planet, local farmers and our health, so why not do it? Through choosing seasonal produce you reduce your carbon footprint as your food doesn't have to travel as far, it's often grown on farms local to you. You also... Continue Reading →

Apple Pie Cinnamon Rolls

Leaves are begging to fall, coats are making their entrances again, and we are all slowly craving evenings with hot chocolates and cosy foods like these apple pie cinnamon rolls. They are gooey, warming, and the perfect balance between sweet and spiced, which makes them a beautiful dessert, or a hearty breakfast. We all know... Continue Reading →

Chocolate Salted Caramel Brookies

It doesn’t matter where you stand in the brownie vs cookie debate, as with these coconut chocolate caramel brookies you get the best of both worlds; the soft gooey texture of a brownie, and the crispy edges and convenience of a cookie.  I made these with the addition of The Coconut Collaborative salted caramel choc... Continue Reading →

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