Nutty Fig and Vanilla Granola

September: back to school, back to work, busy mornings, darker evenings, and significantly less time on our hands; for these reasons I have created the ultimate breakfast, that will reduce your morning stress, and fuel your body for the new challenges that the new year brings. This granola is the perfect breakfast option for those... Continue Reading →

Blackberry and Apple Crumble bars

Following the success that my previous crumble bars had, I simply had to create another re-vamped recipe, which is even tastier than its fellow friend. Naturally, I had to include blackberries in this recipe, and considering they are in season and can be picked from every bushy corner, they are both an organic and cheap... Continue Reading →

Mango and Coconut Banana Bread

Banana bread is just one of those cakes if you learn how to make it completely changes your life. The simplicity of ingredients makes it the most convenient of recipes around and the perfect thing to whip up if you have spotty bananas that are crying out to be eaten (yes, the brown ones are... Continue Reading →

New York-style (tofu) Baked Cheesecake

Cheesecake reminds me of everything good in my childhood: baking with my nana, family dinners, Christmas parties and sticking my fingers into the mixing bowl. To me, cheesecakes will always be the ultimate dessert, with its creamy texture, subtle vanilla, and a melt in the mouth base, and so the only thing that can make... Continue Reading →

Raw Chocolate​ Brownies

The recipe for these brownies was a complete accident, but one that I am very grateful for, it went a little like this: I didn't have enough dates or almonds to make energy balls, I only had a handful of hazelnuts which also weren't enough on their own, and a couple of tablespoons of raisins that I... Continue Reading →

Create a website or blog at WordPress.com

Up ↑

Create your website with WordPress.com
Get started