Baked Cinnamon Doughnuts

These are the best vegan and refined sugar-free baked doughts you will ever bake! They are super fluffy, with a crunchy cinnamon-sugar coating, and super simple to make. Hello fluffy, cinnamon-y perfectly plump goodness, and I’m talking goodness in all senses of the word; nourishing and satisfying. These perfectly fluffy, moist and lightly spiced baked... Continue Reading →

Raw Peanut Butter Flapjack Bites

Whoever said that to impress someone you need to make complicated and long-winded recipes, they clearly never tasted my delicious raw treats which, for the reference, require 10 minutes to make, and a few hours (or days if made in advance) of chilling. Did I mention that these are delicious? Well if not ill say... Continue Reading →

Oat and Date Gingerbread

Soft, sticky and incredibly indulgent, this cake is what Christmas dreams are made of. This loaf is packed with festive flavours that are full of warmth and depth; the spices are perfect for calming and nourishing your mind, as well as having anti-inflammatory properties, which are so needed during the colder months. This cake is... Continue Reading →

Cinnamon Sugar Soft Pretzels

Nothing screams Christmas more for me than the smell of warm soft pretzels brought at a Christmas market, coated generously with cinnamon sugar, and enjoyed whilst strolling through all the stalls, along with some mulled wine. That truly signifies it is Christmas. I love soft pretzels so much that I had to create a recipe... Continue Reading →

Blueberry, Cinnamon and Orange Pancakes

Whether you’re team pancakes or team waffles these will undoubtedly get you out of bed! They’re fluffy, easy to make and bring all kinds of festive feelings thanks to the warm cinnamon and tangy orange; I promise they are irresistible. I used a combination of gluten-free oats and buckwheat flour that give a gorgeous lightness,... Continue Reading →

Dark Chocolate and Sea Salt Cookies

Rainy days call for warm frothy (vegan) milk and gooey cookies fresh from the oven! what makes these treats great is that they are deliciously comforting without the refined sugar and dairy meaning they could even be enjoyed at breakfast. That's correct, you can have cookies for breakfast. These cookies are simple to make; all... Continue Reading →

Apple Pie Cinnamon Rolls

Leaves are begging to fall, coats are making their entrances again, and we are all slowly craving evenings with hot chocolates and cosy foods like these apple pie cinnamon rolls. They are gooey, warming, and the perfect balance between sweet and spiced, which makes them a beautiful dessert, or a hearty breakfast. We all know... Continue Reading →

Blackberry and Apple Crumble bars

Following the success that my previous crumble bars had, I simply had to create another re-vamped recipe, which is even tastier than its fellow friend. Naturally, I had to include blackberries in this recipe, and considering they are in season and can be picked from every bushy corner, they are both an organic and cheap... Continue Reading →

Homemade Sourdough Bagels

Regardless of what anyone says, bagels are the ultimate bunch food, that I’m sure would be many peoples number one choice. However, it’s not only the New Yorkers that get their bagels right, as they actually originated from Poland (that's right, my home country) in the 17th century, and were made by Jewish communities. If... Continue Reading →

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