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Pumpkin Spice Pancakes

Autumn brings us the most beautiful produce, from bright squashes to crispy apples, and so it would be rude not to make the most of them whilst they're in their prime. As most of you know I am a real advocate for eating well and eating seasonally, and that’s why these pancakes hit all of... Continue Reading →

Seasonal Asian Jackfruit Bowl

I will never not think that eating seasonally is the best - its great for our planet, local farmers and our health, so why not do it? Through choosing seasonal produce you reduce your carbon footprint as your food doesn't have to travel as far, it's often grown on farms local to you. You also... Continue Reading →

Banana and Oat Pancakes

Pancakes are nostalgic for me -  I remember my mum whipping up a batch every weekend when I was younger, and me carelessly covering them in all the syrups I could find and sprinkles in every shape and colour. I have grown up from those days, and my flavour palette might have matured, but that... Continue Reading →

Brownie Berry Cheesecake Slice

When a brownie meets cheesecake in a vegan remake you get a thing of real beauty. I was inspired to create this recipe following the popularity of my Baked Vegan Cheesecake, as I wanted to create a simple alternative for those busy bees, but one that wouldn’t compromise the flavour -et voila,  a hybrid of... Continue Reading →

Snickers Energy Truffles

Remember that chocolate bar you loved as a kid, maybe you even remember it as the ‘Marathon’ bar (if you're old enough), sadly your lifestyle choice of becoming plant based, despite all of its delicious benefits, prevents you from enjoying the treat. If, like me, you think the combination of caramel, peanuts and chocolate is... Continue Reading →

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