Vegan Baked VanillaChocolate Cheesecake

  Vegan? Yes. Creamy? Yes. Cheesecak-y? Yes. Yes. Yes! I don’t know about you guys but to me, a good baked NY stay cheesecake is the ultimate dessert; its creamy, tangy and oh so delicious, it's almost like eating a slice of cream cheese frosting (vegan of course!) So, this baked cheesecake combines the two... Continue Reading →

Berry Babka

Fluffy, moist, and swirled with gorgeous tangy fruit, this vegan bank is an easy and impressive bake that testes just like brioche! Okay, take a jam doughnut, brioche bun and fruit toast, smoosh them together and the result is this: fluffy, swirly sweet yeasted cake! The truth is, we all like a quick breakfast, a... Continue Reading →

Maple, Coconut and Walnut Hobnobs

Perfectly sized, with the perfect crunch and nutty flavour, these dunk-safe gluten-free and vegan oaty biscuits are the perfect addition to your daily snack or tea time treat!  To dunk or not to dunk, that is the real question. The reality is if you are living in the UK dunking is one of your hidden... Continue Reading →

Buckwheat Banana Pancakes

These pancakes are fluffy and made in under 10 minutes, they are gluten-free, vegan and refined sugar-free which makes them the perfect high fibre breakfast or Sunday brunch! I am a morning person, and as much as it works to my advantage on most days, it also means I don’t have the chance to indulge... Continue Reading →

Tahini and Raspberry Spelt Muffins

Fluffy, moist and studded with raspberries, these muffins have a delicious nutty flavour and are a perfect treat or breakfast any day of the week! Muffins, in all of their forms are a beautiful creation; little parcels of soft and squidgy goodness, perfect for on the go, hot, cold, with or without frosting - the... Continue Reading →

Spinach Buckwheat Crêpes

Zesty and fragrant spinach crêpes that are vegan and gluten-free and packed with flavour. A versatile lunch, brunch or dinner for everyone! Crepes will forever remind me of fairs and markets; the nostalgic scent of caramelised butter, fresh lemon and the crunch of sugar on my tongue bring me back to a happy place if... Continue Reading →

Traditional Soft Gingerbread

I will not believe if the smell of warming spices filling your home doesn’t activate your tastebuds, and make you want to cosy up on the sofa with some hot chocolate and the ugliest Christmas jumper there is! I’m sure that for many of you, like for me, spices are a crucial part of Christmas;... Continue Reading →

Cinnamon Sugar Soft Pretzels

Nothing screams Christmas more for me than the smell of warm soft pretzels brought at a Christmas market, coated generously with cinnamon sugar, and enjoyed whilst strolling through all the stalls, along with some mulled wine. That truly signifies it is Christmas. I love soft pretzels so much that I had to create a recipe... Continue Reading →

Salted Caramel and Roasted Nut Bars

I think most people know the American favourite pecan pie; buttery pastry, gooey caramel filling and crunchy pecans, well this is my vegan and pimped-up take on the old classic. These nutty salted caramel bars are the perfect festive treat; they are rich in toasty flavours, have a melt-in-the-mouth buckwheat base, and of course, the... Continue Reading →

Pumpkin Pie Overnight Oats

If you're not yet pumpkined out I have yet another recipe for you: creamy, delicately spiced, earthy and sweet overnight oats, that will lift your breakfast game from 0-100 in just one night! That's correct, another PS latte recipe… I made these with my homemade pumpkin puree that doesn’t compare to the store-bought ones, so... Continue Reading →

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