Spiced Apple and Tahini Brownies

Gooey, rich and delicately tangy, truly alchemy! These brownies have it all, and you won’t believe how easy they are to make, and defiantly do not fail to impress! Easy and delicious desserts are the way to go. I used buckwheat flour which gives these brownies an incredible softness and nutty flavour, and the added... Continue Reading →

Chocolate Salted Caramel Brookies

It doesn’t matter where you stand in the brownie vs cookie debate, as with these coconut chocolate caramel brookies you get the best of both worlds; the soft gooey texture of a brownie, and the crispy edges and convenience of a cookie.  I made these with the addition of The Coconut Collaborative salted caramel choc... Continue Reading →

Blackberry and Apple Crumble bars

Following the success that my previous crumble bars had, I simply had to create another re-vamped recipe, which is even tastier than its fellow friend. Naturally, I had to include blackberries in this recipe, and considering they are in season and can be picked from every bushy corner, they are both an organic and cheap... Continue Reading →

Homemade Sourdough Bagels

Regardless of what anyone says, bagels are the ultimate bunch food, that I’m sure would be many peoples number one choice. However, it’s not only the New Yorkers that get their bagels right, as they actually originated from Poland (that's right, my home country) in the 17th century, and were made by Jewish communities. If... Continue Reading →

Sweet and Salty Marbled Banana Bread

I think I could eat banana bread endlessly, in fact, I know that I could. I love exploring new flavours of my old-time favourites, and this time around I have given my banana bread a salty marble makeover: behold the sweet, rich and moist banana marbled cake with a salty crumble topping. As in many of... Continue Reading →

​Turmeric Matcha​ Banana Muffins

Fluffy, irresistibly sweet, moist and full of earthy flavours, these matcha banana muffins are not to be missed. If you are a matcha amateur and are confused why these banana muffins are green it is thanks to the matcha green tea powder. This green tea is popular in Japan, it is enjoyed as a hot... Continue Reading →

Cherry Almond Brownies

I'm not sure where you stand in the blondie vs brownie debate, but I for sure am on team brownie. To me, this dessert will always be full of indulgence and seriously moreish, yet delicate in texture and full of goodness. No, I haven’t gone mad, a brownie can, in fact, be full of goodness... Continue Reading →

Banana and Oat Pancakes

Pancakes are nostalgic for me -  I remember my mum whipping up a batch every weekend when I was younger, and me carelessly covering them in all the syrups I could find and sprinkles in every shape and colour. I have grown up from those days, and my flavour palette might have matured, but that... Continue Reading →

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