Maple, Coconut and Walnut Hobnobs

Perfectly sized, with the perfect crunch and nutty flavour, these dunk-safe gluten-free and vegan oaty biscuits are the perfect addition to your daily snack or tea time treat!  To dunk or not to dunk, that is the real question. The reality is if you are living in the UK dunking is one of your hidden... Continue Reading →

Buckwheat Banana Pancakes

These pancakes are fluffy and made in under 10 minutes, they are gluten-free, vegan and refined sugar-free which makes them the perfect high fibre breakfast or Sunday brunch! I am a morning person, and as much as it works to my advantage on most days, it also means I don’t have the chance to indulge... Continue Reading →

Oat and Date Gingerbread

Soft, sticky and incredibly indulgent, this cake is what Christmas dreams are made of. This loaf is packed with festive flavours that are full of warmth and depth; the spices are perfect for calming and nourishing your mind, as well as having anti-inflammatory properties, which are so needed during the colder months. This cake is... Continue Reading →

Dark Chocolate and Sea Salt Cookies

Rainy days call for warm frothy (vegan) milk and gooey cookies fresh from the oven! what makes these treats great is that they are deliciously comforting without the refined sugar and dairy meaning they could even be enjoyed at breakfast. That's correct, you can have cookies for breakfast. These cookies are simple to make; all... Continue Reading →

Apple Pie Cinnamon Rolls

Leaves are begging to fall, coats are making their entrances again, and we are all slowly craving evenings with hot chocolates and cosy foods like these apple pie cinnamon rolls. They are gooey, warming, and the perfect balance between sweet and spiced, which makes them a beautiful dessert, or a hearty breakfast. We all know... Continue Reading →

Blackberry and Apple Crumble bars

Following the success that my previous crumble bars had, I simply had to create another re-vamped recipe, which is even tastier than its fellow friend. Naturally, I had to include blackberries in this recipe, and considering they are in season and can be picked from every bushy corner, they are both an organic and cheap... Continue Reading →

Blackberry and Thyme Yogurt Cake

Summer means one thing: going on long sunset drained walks, and picking wild blackberries. These kinds of evenings are extremely nostalgic to me; I remember all the grazes, the twigs stuck in my hair, and the multiple nettles burns my mum had to help me with, of course, many of these times were accompanied by... Continue Reading →

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