Herby Pea Hummus

Hummus is a beautiful spread, mainly because it is incredibly versatile: you can dip veggies in it, spread it on sandwiches, add it to sauces and experiment with the flavours (both sweet and savory!) As much as I love and respect the original chickpea wonder, this fresh green hummus really his the spot if you... Continue Reading →

Coconut Lemon and Chia Cookies

These cookies are a lemon drizzle cake but on speed. I can’t put into words just how satisfyingly soft, zesty and sweet these are, no matter what I say, I will still fail to do these Coconut Chia and Lemon cookies their deserved justice. If you are looking to spring clean your recipes and make... Continue Reading →

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