Eating Seasonally & Rhubarb Baked Oats (recipe)

We are a privileged generation, we have everything in abundance, from clothing and beauty to food in all its various forms, but because of the array of products we are slowly beginning to suffocate under the pile of waste that accompanies them. I doubt that 2.5 billion years ago in the stone age cavemen popped... Continue Reading →

Raw Millionaires Shortbread (vegan​)

Being vegan means giving up all comfort food, boycotting sugar and chocolate, and never eating a treat again. False! This myth is only that, a myth. These millionaire shortbreads are 100% plant-based, indulgent, satisfying and healthy; that's right, plants are more edible than people assume. A  crumbly oat and coconut base, followed by a layer... Continue Reading →

Gingernut Energy Bites

Like the biscuit, only better. These nuggets of sunshine are chewy with a delicate kick from the ginger; they are perfect if you're feeling peckish or after a gym session to refuel and replenish your strength. Packed full of healthy fats and protein, and made from only 4 ingredients, these are achievable for every dummy out there and can... Continue Reading →

Chocolate Millet Tart (vegan & gluten free)

This no-bake dessert is truly magical; a blend of dates, coconut milk and millet groats that give the most extraordinary texture and flavor. Pure alchemy.  A slice is satisfying, rich and unbelievably creamy, which makes it the perfect afternoon treat or dessert, either way, it is not one to miss. Not only is it super indulgent but... Continue Reading →

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