Sourdough Salted Date Butter Cinnamon Rolls

Gloriously fluffy, rustic and perfectly tangy vegan sourdough with swirls of date caramel and warming cinnamon! Imagine taking salted caramel, combining it with a fluffy sourdough bun, adding warm cinnamon and finishing it with tangy coconut yoghurt maple frosting - as far as buns go, they can’t be much better than these! SOURDOUGH Yes, this... Continue Reading →

Berry Babka

Fluffy, moist, and swirled with gorgeous tangy fruit, this vegan bank is an easy and impressive bake that testes just like brioche! Okay, take a jam doughnut, brioche bun and fruit toast, smoosh them together and the result is this: fluffy, swirly sweet yeasted cake! The truth is, we all like a quick breakfast, a... Continue Reading →

Baked Cinnamon Doughnuts

These are the best vegan and refined sugar-free baked doughts you will ever bake! They are super fluffy, with a crunchy cinnamon-sugar coating, and super simple to make. Hello fluffy, cinnamon-y perfectly plump goodness, and I’m talking goodness in all senses of the word; nourishing and satisfying. These perfectly fluffy, moist and lightly spiced baked... Continue Reading →

Buckwheat Banana Pancakes

These pancakes are fluffy and made in under 10 minutes, they are gluten-free, vegan and refined sugar-free which makes them the perfect high fibre breakfast or Sunday brunch! I am a morning person, and as much as it works to my advantage on most days, it also means I don’t have the chance to indulge... Continue Reading →

Tahini and Raspberry Spelt Muffins

Fluffy, moist and studded with raspberries, these muffins have a delicious nutty flavour and are a perfect treat or breakfast any day of the week! Muffins, in all of their forms are a beautiful creation; little parcels of soft and squidgy goodness, perfect for on the go, hot, cold, with or without frosting - the... Continue Reading →

Spinach Buckwheat Crêpes

Zesty and fragrant spinach crêpes that are vegan and gluten-free and packed with flavour. A versatile lunch, brunch or dinner for everyone! Crepes will forever remind me of fairs and markets; the nostalgic scent of caramelised butter, fresh lemon and the crunch of sugar on my tongue bring me back to a happy place if... Continue Reading →

Salted Dark Chocolate Banana Bread

  At this time of year, we all seem to be seeking comfort, whether that’s fluffy socks, hot creamy drinks or hearty meals, the winter season means our bodies need warmth from the inside and outside, which you can provide through this fluffy and rich banana bread. This banana bread is studded with dark chocolate... Continue Reading →

Raw Peanut Butter Flapjack Bites

Whoever said that to impress someone you need to make complicated and long-winded recipes, they clearly never tasted my delicious raw treats which, for the reference, require 10 minutes to make, and a few hours (or days if made in advance) of chilling. Did I mention that these are delicious? Well if not ill say... Continue Reading →

Cinnamon Sugar Soft Pretzels

Nothing screams Christmas more for me than the smell of warm soft pretzels brought at a Christmas market, coated generously with cinnamon sugar, and enjoyed whilst strolling through all the stalls, along with some mulled wine. That truly signifies it is Christmas. I love soft pretzels so much that I had to create a recipe... Continue Reading →

Salted Caramel and Roasted Nut Bars

I think most people know the American favourite pecan pie; buttery pastry, gooey caramel filling and crunchy pecans, well this is my vegan and pimped-up take on the old classic. These nutty salted caramel bars are the perfect festive treat; they are rich in toasty flavours, have a melt-in-the-mouth buckwheat base, and of course, the... Continue Reading →

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