Vegan Baked VanillaChocolate Cheesecake

  Vegan? Yes. Creamy? Yes. Cheesecak-y? Yes. Yes. Yes! I don’t know about you guys but to me, a good baked NY stay cheesecake is the ultimate dessert; its creamy, tangy and oh so delicious, it's almost like eating a slice of cream cheese frosting (vegan of course!) So, this baked cheesecake combines the two... Continue Reading →

Maple, Coconut and Walnut Hobnobs

Perfectly sized, with the perfect crunch and nutty flavour, these dunk-safe gluten-free and vegan oaty biscuits are the perfect addition to your daily snack or tea time treat!  To dunk or not to dunk, that is the real question. The reality is if you are living in the UK dunking is one of your hidden... Continue Reading →

Dark Chocolate and Sea Salt Cookies

Rainy days call for warm frothy (vegan) milk and gooey cookies fresh from the oven! what makes these treats great is that they are deliciously comforting without the refined sugar and dairy meaning they could even be enjoyed at breakfast. That's correct, you can have cookies for breakfast. These cookies are simple to make; all... Continue Reading →

Raw Chocolate​ Brownies

The recipe for these brownies was a complete accident, but one that I am very grateful for, it went a little like this: I didn't have enough dates or almonds to make energy balls, I only had a handful of hazelnuts which also weren't enough on their own, and a couple of tablespoons of raisins that I... Continue Reading →

Chocolate Millet Tart (vegan & gluten free)

This no-bake dessert is truly magical; a blend of dates, coconut milk and millet groats that give the most extraordinary texture and flavor. Pure alchemy.  A slice is satisfying, rich and unbelievably creamy, which makes it the perfect afternoon treat or dessert, either way, it is not one to miss. Not only is it super indulgent but... Continue Reading →

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