Sweet and Salty Marbled Banana Bread

I think I could eat banana bread endlessly, in fact, I know that I could. I love exploring new flavours of my old-time favourites, and this time around I have given my banana bread a salty marble makeover: behold the sweet, rich and moist banana marbled cake with a salty crumble topping. As in many of... Continue Reading →

Mango and Coconut Banana Bread

Banana bread is just one of those cakes if you learn how to make it completely changes your life. The simplicity of ingredients makes it the most convenient of recipes around and the perfect thing to whip up if you have spotty bananas that are crying out to be eaten (yes, the brown ones are... Continue Reading →

Chocolate Millet Tart (vegan & gluten free)

This no-bake dessert is truly magical; a blend of dates, coconut milk and millet groats that give the most extraordinary texture and flavor. Pure alchemy.  A slice is satisfying, rich and unbelievably creamy, which makes it the perfect afternoon treat or dessert, either way, it is not one to miss. Not only is it super indulgent but... Continue Reading →

Fool-proof (Vegan) Banana Bread

Are you even sane if you don’t get excited about nana bread? Or better, are you even human if you don’t like it? Bananas are exquisite fruits that deserve all the attention and should definitely not be forgotten or thrown away when spotty (this makes my heart shrivel). In fact, this recipe yields for 4... Continue Reading →

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