Spinach Buckwheat Crêpes

Zesty and fragrant spinach crêpes that are vegan and gluten-free and packed with flavour. A versatile lunch, brunch or dinner for everyone! Crepes will forever remind me of fairs and markets; the nostalgic scent of caramelised butter, fresh lemon and the crunch of sugar on my tongue bring me back to a happy place if... Continue Reading →

Salted Caramel and Roasted Nut Bars

I think most people know the American favourite pecan pie; buttery pastry, gooey caramel filling and crunchy pecans, well this is my vegan and pimped-up take on the old classic. These nutty salted caramel bars are the perfect festive treat; they are rich in toasty flavours, have a melt-in-the-mouth buckwheat base, and of course, the... Continue Reading →

Nutty Fig and Vanilla Granola

September: back to school, back to work, busy mornings, darker evenings, and significantly less time on our hands; for these reasons I have created the ultimate breakfast, that will reduce your morning stress, and fuel your body for the new challenges that the new year brings. This granola is the perfect breakfast option for those... Continue Reading →

Blackberry and Thyme Yogurt Cake

Summer means one thing: going on long sunset drained walks, and picking wild blackberries. These kinds of evenings are extremely nostalgic to me; I remember all the grazes, the twigs stuck in my hair, and the multiple nettles burns my mum had to help me with, of course, many of these times were accompanied by... Continue Reading →

Sweet and Salty Marbled Banana Bread

I think I could eat banana bread endlessly, in fact, I know that I could. I love exploring new flavours of my old-time favourites, and this time around I have given my banana bread a salty marble makeover: behold the sweet, rich and moist banana marbled cake with a salty crumble topping. As in many of... Continue Reading →

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