Spiced Apple and Tahini Brownies

Gooey, rich and delicately tangy, truly alchemy! These brownies have it all, and you won’t believe how easy they are to make, and defiantly do not fail to impress! Easy and delicious desserts are the way to go. I used buckwheat flour which gives these brownies an incredible softness and nutty flavour, and the added... Continue Reading →

Chocolate Salted Caramel Brookies

It doesn’t matter where you stand in the brownie vs cookie debate, as with these coconut chocolate caramel brookies you get the best of both worlds; the soft gooey texture of a brownie, and the crispy edges and convenience of a cookie.  I made these with the addition of The Coconut Collaborative salted caramel choc... Continue Reading →

Cherry Almond Brownies

I'm not sure where you stand in the blondie vs brownie debate, but I for sure am on team brownie. To me, this dessert will always be full of indulgence and seriously moreish, yet delicate in texture and full of goodness. No, I haven’t gone mad, a brownie can, in fact, be full of goodness... Continue Reading →

Raw Chocolate​ Brownies

The recipe for these brownies was a complete accident, but one that I am very grateful for, it went a little like this: I didn't have enough dates or almonds to make energy balls, I only had a handful of hazelnuts which also weren't enough on their own, and a couple of tablespoons of raisins that I... Continue Reading →

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