Thumbprint Summer Fruit Buns

If like me, you have eaten your body weight in hot cross buns this Easter, and can’t bear to look at the devils, then I have the thing just for you (and for your family if you are willing to share). These buns are a combination of a simple 5 ingredient sweet yeasted dough and... Continue Reading →

Spelt Carrot Cake Muffins (vegan)

Vegetables in sweet treats can be controversial, but you can’t disagree that carrot cake is close to being heavenly. I have incorporated veggies into some other treats before like my Peanut Butter Chickpea Blondies, but there's nothing like going back to a cosy classic. Carrot cake is the most loved tea time cake for its... Continue Reading →

Creamy Avocado Pasta with Roasted Beetroot

  From taking a glance at the title this recipe may seem unconventional, or perhaps different to what you are accustomed to. However, don’t let your previous experiences with avocado (I'm thinking the basic avocado toast) put you off incorporating it into other dishes because I can assure you it can work some wonders. It... Continue Reading →

As a Vegan: Friendships​

This is a broad subject, but not as broad as Dwayne ‘The Rock’ Johnson’s shoulders, and so I deem it manageable.  Friendships are the essence of life, said someone some time ago. Friendships are difficult as f*ck, said I, every day of my life. Without the whole plant-based label they are difficult enough but I... Continue Reading →

Raw Millionaires Shortbread (vegan​)

Being vegan means giving up all comfort food, boycotting sugar and chocolate, and never eating a treat again. False! This myth is only that, a myth. These millionaire shortbreads are 100% plant-based, indulgent, satisfying and healthy; that's right, plants are more edible than people assume. A  crumbly oat and coconut base, followed by a layer... Continue Reading →

Raw Chocolate​ Brownies

The recipe for these brownies was a complete accident, but one that I am very grateful for, it went a little like this: I didn't have enough dates or almonds to make energy balls, I only had a handful of hazelnuts which also weren't enough on their own, and a couple of tablespoons of raisins that I... Continue Reading →

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